Wednesday, November 27, 2019

Limited slots are available at Nutrition 2020

High consumption of broccoli and other cruciferous vegetables was linked with a lower risk of kidney failure, primarily in individuals lacking GSTM1.

Attend Nutrition 2020 conference to acquire latest Nutrition information.

Register at

Friday, November 1, 2019


Our World Nutritional congress is premeditated keeping in mind to indulge with best scientific sessions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes.

Tuesday, October 15, 2019

Keynote Talk at Nutrition 2020

Meet one of the Keynote speakers Sandra Poirier discussing upon the topic "Solutions for a Food Secure World" at our event In June.
More details can be viewed at For abstract submission visit

Wednesday, September 11, 2019

Keynote Speaker at Nutrition 2020:

Glad to say that #ClaudeBilleaud has announced his name for presenting a #Keynote talk at #Nutrition2020 in Rome. So why late ? Enroll your names to listen and learn new aspects from his research. For more details visit:

Thursday, July 25, 2019

📢📢 Announcement: Abstract submissions open for different categories like Keynote, oral, poster etc on the topic #nutrition research.
Interested candidates can submit their abstracts at the provided link:
Don't be late !!!!

Friday, July 5, 2019

Scientific Committe Members @ Nutrition2020 Conference

Proudly announcing the Scientific Committe geared up to guide and share their knowledge at #Nutrition2020. We look forward to welcoming you to #Rome from June 18-20, 2020 and having you participate in the exchange of #nutrition scientific information!! More information can be found at:

Do follow us on: 
Twitter: @NutritionWorld

Monday, June 17, 2019


With great pride and honor we feel fortunate to announce the details of our upcoming 1st Edition of "INTERNATIONAL NUTRITION RESEARCH CONFERENCE" scheduled on JUNE 18-20, 2020 at ROME, ITALY. For more details please visit: